Tamarind Chutney- step by step guide to make saunth/imli chutney


tamarind chutney

TAMARIND CHUTNEY (Saunth)

Tamarind chutney-

CHUTNEY means to “lick” in India, This chutney is so famous in India that you will see various food stalls across the streets selling street food and this tamarind chutney is a part of every food item in the street food category.

From kids to old people everybody likes this chutney as it is sweet and sour, tangy in taste which immediately enhances the flavour of the food dish.

Many food items are incomplete without this Tamarind chutney

TAMARIND – tamarind chutney

It originated in Africa but also grows in India and Pakistan.

It is in a structure where a seed is covered with tangy pulp. In starting it is green in colour but as it ripens it becomes brown in colour and tangy in taste.

It is usually used for cooking purpose, household purpose and used as a medicine as well.

It has anti-inflammatory properties it also protect against heart diseases, diabetes problem as well as cancer.

It has a high content of sugar

 

POINTS TO REMEMBER-

  • Store in a Glass container
  • Store in Refrigerator
  • It is made in two ways 1- without boiling, it only lasts for a week 2- with boiling, it lasts for about a month
  • If you want to freeze it, It can lasts upto 5-6 months

DISHES WHERE YOU CAN USE TAMARIND CHUTNEY-

  • Dahi Bhalla
  • papri chat
  • panipuri
  • Samosa
  • Pakore
  • Tikki Chat
  • Moong Daal Ram Laddu
  • Dhokla
  • Kachori

Coriander-mint chutney is also eaten with this street food check out the easy and tasty recipe

HERE –> CORIANDER MINT CHUTNEY

INGREDIENTS FOR MAKING TAMARIND CHUTNEY-

  1. Tamarind (100 gm)
  2. jaggery (100 gm)
  3. Salt to taste
  4. Black salt (1 tsp)
  5. Red chilli powder (1/2 tsp)
  6. Garam masala (1/2 tsp)
  7. Roasted cumin powder (1/2 tsp)
  8. Fennel powder (1/2 tsp)
  9. Pudhina leaves for garnishing
  10. Raisins
  11. Cashew Nut
  12. Musk melon seeds
  13. water

STEPS FOR MAKING TAMARIND CHUTNEY-

  1. Soak tamarind in hot water with 1/2 hrtamarind chutney
  2. Mash the tamarind and remove the seeds with siever (chalani) or with hands for taking out the pulp
  3. And then in the tamarind water add jaggery
  4. Add Salt
  5. Add black salt
  6. Put Red chilli powder
  7. Now, Garam masala
  8. Then Roasted cumin/jeera powder
  9. Add fennel powder
  10. Now, put it on low flame for 5-10 mins
  11. stir continuously
  12. keep it aside and let it cool
  13. Take a bunch of pudhina leaves to grind it nicely and put it in the saunth
  14. Add some kishmish/Raisin and kaju/Cashew Nut in the chutney tamarind chutney

This is an Amazing yet easy recipe of tamarind chutney which you can make within a few minutes and it will taste just like restaurants.

IF YOU LIKED THIS RECIPE AND SHARE BECAUSE SHARING IS CARING!

Love

-Nanikirecipe

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ayesha verma
Hello Everyone! Ayesha is a college student currently pursuing graduation by day and a blogger by night. She transforms her nani,s magical recipe into her passion as she too has a passion for cooking.

Tamarind Chutney- step by step guide to make saunth/imli chutney

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