Matar Paneer Recipe
Main Course

Matar paneer: Searching restaurant style recipe? your wait is over!

MATAR PANEER

Matar Paneer is originated from Indian subcontinent and is widely consumed by people all across the world. It is a popular recipe about which people are crazy.
In Indian subcontinent it is made in every look and corner, even restaurants serve this delicious dish, it is consumed by people in weddings, parties etc.
it is generally a blend of peas and paneer cubes in thick tomato onion sauce along with a different variety of spices.
it is often presented with either naan, chapati, poori or even rice.
it is an easy and quick recipe which is generally made in 30-40 mins.
numerous other ingredients are often added, such as potato, corn, yogurt or cream. Matar Paneer

All children in India are very fond of paneer/cottage cheese. and crazy when their grandmother’s cook for them. and I am in that list too!

I am sure you will love this recipe and it will be one of your favorites.  so, start cooking for your family and make them happy!

Ingredients for matar paneer –

1- Paneer/ cottage cheese (10-11 pieces)

2- Peas

3-Oil (2tbsp)

4-Tej Patta/ Bay leaf (1)

5-Coriander powder ( 3/4 tsp)

6-Cumin powder

7-Salt

8-Kasuri methi/ dried fenugreek leaves

9-Cinnamon stick

10-Red Chili powder

11-Garam masala

12-Boiled water (in case you want more gravy)

13- Fresh Cream

14-Sugar(optional)

15-Cumin seeds

16-Turmeric powder

Steps for Onion Tomato Paste-

1.Chop onion (big size), green chili(finely chopped), ginger and garlic(finely chopped)

Matar Paneer
Matar paneer: Searching restaurant style recipe? your wait is over!

2.take a frying pan add chopped onions, ginger, garlic, and green chili

3.saute it for good 5 mins till it turns golden brown

Matar Paneer
Matar paneer: Searching restaurant style recipe? your wait is over!

4.now add tomatoes

Matar Paneer
Matar paneer: Searching restaurant style recipe? your wait is over!

5.add cashews

6.now set aside to cool it

7.grind it to make a paste-like consistency

steps-

  1. add oil in the Kadai/utensil
  2. add all spices (cumin seeds, cinnamon sticks, and bay leaf)

    Matar Paneer
    Matar paneer: Searching restaurant style recipe? your wait is over!
  3. add powdered spices (chili powder, turmeric powder, cumin powder, garam masala, coriander powder)

    Matar Paneer
    Matar paneer: Searching restaurant style recipe? your wait is over!
  4. add blended onion tomato paste (cook for at least 15-20 minutes on low flame so that rawness of tomato goes away)

    Matar Paneer
    Matar paneer: Searching restaurant style recipe? your wait is over!
  5. now add salt to it
  6. switch off the flame and after that add a little cream

    Matar Paneer
    Matar paneer: Searching restaurant style recipe? your wait is over!
  7. now finally add peas and paneer/cottage cheese cubes

    Matar Paneer
    Matar paneer: Searching restaurant style recipe? your wait is over!
  8. mix it well
  9. now add crushed kasuri methi with hands and some coriander leaves for taste

    Matar Paneer
    Matar paneer: Searching restaurant style recipe? your wait is over!
  10. simmer and cover it, cook for 10-15 mins

Your matar paneer is ready, now you can eat it will bread of your choice be it-chapati, naan, poori, rice.

It will go on with everything

I know now you are enjoying it with your family!

comment below your reviews

IF YOU LIKED THIS RECIPE AND SHARE BECAUSE SHARING IS CARING!

Love

-Nanikirecipe

 

Aboutayesha verma

Hello Everyone! Ayesha is a college student currently pursuing graduation by day and a blogger by night. She transforms her nani,s magical recipe into her passion as she too has a passion for cooking.

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