Coriander-mint chutney is very famous in the Indian subcontinent. Indian people like eating this chutney with almost everything be it snacks ( potatoes or veg Cutlets, Samosas, Dahi Bhalla, Pakoras, etc.), Breakfast ( parantha, Pao Bhaji, Dosa, Idli, etc.) or main course ( Dal, Sabji, Rice, Rajma, Chhole bhature along with vegetables, rice, and chapati.
Health Benefits of Coriander-
regulate proper secretion from the endocrine gland which reduces pain while women are on period.
high cholesterol levels
Raises the level of good cholesterol which reduces the chances of cardiovascular disease like heart attack
It is used in a various number of eye care products. Reduces stress on the eyes.
It is an amazing antiseptic which prevents ulcers from being worse.
blood sugar disorders
Drops blood sugar level
Minimization in discomfort and an enhancement in the appearance of the skin.
Proper secretion on digestive juices in the stomach. If coriander is added in regular meals it reduces the problem of indigestion.
prevent and cure smallpox may also reduce the pain and have soothing effects.
may be protective against contagious diseases like conjunctivitis.
fungal infections, dryness, and eczema
leads to the proper functioning of the liver, it is generally used as a home remedy for vomiting, nausea, etc.
Health Benefits of Mint-
- Oral health
- skin irritation
- relief from pain
STEPS TO MAKE CHUTNEY-
- Take pudhina leaves (1/2 bunch)
- Coriander leaves (1 bunch), wash it thoroughly
- Take 2 lemon/ amchur`
- Green chilli (two)
- Salt (according to taste)
- Onion (two)
- Add water and grind it
Try this amazing Recipe of coriander mint chutney. Make this and let you and your family enhance your dishes by including chutney.
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